the blog
Greetings friends! I believe you, my readers, know that I host a PRN radio show every Saturday night and I love doing it. I usually have interesting and informative guests and we have a great time sharing pertinent information that helps families in the REAL world, live better today and prepare for the future. I [...]
Thank you for joining us here for The Doom and Bloom Survival Medicine Handbook Giveaway! A big THANK YOU to Dr.Bones and Nurse Amy for donating their book for you to win! And, it’s autographed as well! Book description here. There are some simple steps to enter the giveaway and each step adds an entry. [...]
Please join us for a FREE webinar plus drawings for FREE mills and sprouted wheat! Hosted by Wardeh Harmon of GNOWFGLINS, this will be an wonderful, fun and informative event! Be sure to register to enter the FREE GIVEAWAYS for 2 grain mills and 2 pounds of sprouted wheat! Sign up here at GNOWLFLINS! [...]
Real Food Living and Amazing Graze Farm General Store are pleased to announce the winner of the Donvier Yogurt Cheese Maker Giveaway! First, a BIG “thank you” to all who entered, what a great response! Stay tuned to the Real Food Living newsletter, blog, Facebook, Twitter and the PRN radio show, Get Real Get Prepared. [...]
Got YoCheese? Hey, that’s not YO cheese, that’s MY cheese! Yes, it’s an old “cheesy” joke, but it’s hysterical when said around here, no matter how many times we’re heard it. With the rich, luscious yogurt cream cheese (also known as yocheese) that is made simply, easily and with no mess from the Donvier Yogurt [...]
Announcing the new, free weekly Real Food Living Newsletter! This will consolidate email updates from both Real Food Living and the Real Food Living blog. Each week we will send out a short, easy to read email including “What’s Cookin’”, real food recipes, tips, product reviews, topics from the Get Real – Get Prepared radio [...]
CORNDOG CASSEROLE Make cornbread batter (recipe following) and pour it into a buttered 9 x 13 pan. Cut organic all-chicken or all-beef hot dogs in pieces and “bury” them in the cornbread batter. Bake at 400 degrees for 30-40 minutes, or until center is done to the test. (Insert knife into cornbread and when done [...]
Back to Basics, the compilation of popular Cooking Traditional Foods’ Menu Mailer series, is a jam-packed 322 page manual of everything you always wanted to know about buying, storing and preparing real foods in the traditional method. Not only is this an amazing recipe book, complete with options for those dealing with food allergies and [...]
KerryAnn Foster of Cooking Traditional Foods, has experienced first hand the pros and cons of having to feed her family totally from a food storage while not sacrificing the types of food her family prefers or requires (due to allergies). During Kerry’s husband’s 11-month period of unemployment, the Foster family was able to place their [...]
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