Book Review: In Faithfulness, He Afflicted Me

Book Review: “In Faithfulness, He Afflicted Me”
A mother finds purpose and victory through heartaches
Author: Lynnette Kraft
www.growingthroughaffliction.com
Paperback, published by Tate Publishing, 2008

book

“Lynnette is the mother of nine children but has been called to endure the great sorrow of watching three of them die. She has suffered, but she has been victorious through the loving help of her Savior. Her heart’s desire is to offer hope to other along their road of heartache.”

When our three-and-a-half year old son Benjamin, suddenly went home to be with Yeshua one day while playing, part of my grieving and healing process was to read books from other parents who shared similar experiences, but who came through it by the grace of G-d. This gave me hope that one day, I too would come out of the dark side of the paralyzing grief a parent feels when their child dies and have the hope that I too would be praising my L-rd, even in the midst of the pain.

Lynnette’s title and sub-title said her book was for me; even through the devastating loss of her three of nine children, Lynnette found purpose and victory by the faithfulness and love of her L-rd Jesus. Her personal journal entries speak of her unwavering faith in a loving G-d even when her mind and body were numb with pain and her mind could not process the events happening to her family. She poured out her thoughts, emotions, faith and hope because of her G-d.

In Faithfulness He Afflicted Me while exploring deep pain and sadness, is a true story of HOPE. This hope Lynnette shows us in her day-to-day dealings with grief, is based firmly on the truth that G-d is good, all the time and He loves us more than we could ever fathom and He loves our children more than we ever humanly could.

Lynnette also has a gentle, caring heart to help others who are also in the same place, sharing G-d’s comfort and she was comforted. She has very interesting perspective as she addresses relates raising a medically fragile child and what she writes can encourage parents who have not dealt with a child’s death, but deal daily with a child or children who are medically fragile. Her book and the hope and edification it contains is for all people, young, old, parents, caregivers or just anyone who cares about other people and desires to learn how best to minister to a grieving parent. Lynnette includes the best ways to help and some ways that are not the helpful for those who are hurting. This is so important for friends and family to know!

In her introduction, Lynnette Kraft writes; “The wisdom and insight I have gained have not only been a true revelation of the love of G-d and His tender care and protection, but I have also gained a new perspective. G-d chose a path for me that I never would have chosen for myself, but having traveled it, I can truly say I’m grateful for the journey.”

Theses Scriptures come to mind which describe Lynnette, her story, her ministry and her efforts;

1 Corinthians 1:3-7

Blessed be the G-d and Father of our L-rd Yeshua Ha Mashiach, the Father of mercies and G-d of all comfort, who comforts us in all our affliction, so that we may be able to comfort those who are in any affliction, with the comfort with which we ourselves are comforted by G-d. For as we share abundantly in Messiah Yeshua’s sufferings, so through Messiah Yeshua we share abundantly in comfort too. If we are afflicted, it is for your comfort and salvation; and if we are comforted, it is for your comfort, which you experience when you patiently endure the same sufferings that we suffer. Our hope for you is unshaken, for we know that as you share in our sufferings, you will also share in our comfort.

In Faithfulness, He Afflicted Me is an honest, moving, faith-filled, hope-filled books, suitable for all people, but especially those in ministry, those caring for medically fragile children or those who have lost a child.

I recommend this book highly. For information on purchasing In Faithfulness, He Afflicted Me, please visit Lynnette’s blog.

Weekly Friend Update #1 and #2

Shalom Y’all,

One thing I want to do more consistently is update my blog with personal entries. A dear friend of mine, Sylvia Britton of the Christian Homekeeper Network sent me this idea today and I love it! That structure helps me from rambling on too much (oh dear, am I already rambling? :-) ), but it gives me places to insert where I am.

Please feel free to share your updates with me! The first one is more generic and the second is more intimate (in my opinion). I think next time I’ll use a combination of the two! Copy the categories and insert your own answers and share with your friends! If using Facebook, make this a note and tag all your FB friends.

#1

Sitting… in my computer chair in my home “office”

Drinking…
nothing at the moment, going for water soon

Thinking…
that I’d better get the laundry started! LOL!

Loving…
my precious family (hubby and kids)

Anticipating…
new changes in my walk with Yeshua as I strive to draw in closer to Him

Dreading…
this week’s activities and a medical procedure on Friday. YUK!

Starting…
more structure

Reading…
the Word and 2 books for review

Liking…
the snow

Ordering…
from the natural food co-op, lots of great things!

Nervous…
about the upcoming snow storms and more possible power outages

Planning…
articles, reviews and speaking engagement

Pouring…
out my heart to Yeshua to make me more like Him, a better wife to my hubby and a better mom to my children

#2

This is the HomeKeeper’s Journal from Sylvia Britton and the Christian HomeKeeper’s Network.

What’s happening in my home?….
Today we’re having school, even though the schools are out for a snow day.

Today is also a “cleaning” day for me on my new schedule (some days are cooking or baking or errands and some are cleaning.)

I am excited to be getting my belated birthday present from a friend. He is giving me his 55 gallon freshwater aquarium and I am buying his fish (that come with it!). I am bursting with excitement since I love, love, love my aquarium fish!

In my kitchen
Warm oatmeal with raisins and cinnamon for breakfast
Homemade whole grain pizza for lunch
Creamy Slowcooker Macaroni and Cheese and roasted broccoli for supper

With our marriage…
As we approach 28 years of marriage, we have both “mellowed” quite a bit. I’m still excitable and vocal and he’s still laid-back, but we “mesh” better. As I care for him during his post-op needs (major back surgery 8 weeks ago), we grow closer.

With the children…
It was fabulous having all the children (except Benjamin of course) home for the holidays. They are so grown up, mature and responsible! Our eldest daughter is so lovely. She left to go to Israel, where she is right now. She’ll be home and then back off to college for her final year. The 2nd son is growing in height, in his walk with Yeshua and in his musical proficiency. Our baby girl continues to bring us joy, love and sweet kisses. We are back at homeschool today.

Around the homestead…
The raised beds and containers are covered with snow and there is some damage done by the recent snow storms, high winds and downed trees. I look at the ground and wish I could get these projects done, but this is G-d’s time for the ground and the homestead to rest outdoors. I must be patient.


In my “Inner Man”…

I am excited for the fresh start the new year brings. I am looking forward to more consistency in my time alone with Yeshua and our family devotions. I desire intimacy with my King, Master and Savior and I know the only thing that hinders that, is me.

Today I read on a friend’s Facebook page something that blessed me…
“Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to G-d. And the peace of G-d, which transcends all understanding, will guard your hearts and your minds in Messiah Yeshua.” Philippians:6-7

Now, it’s YOUR turn!

Drawing for FREE Bible!

The Bible
Center column references
Book introductions
Translation and explanatory notes
Concordance
Words of Messiah in red
Full color maps
Black bonded leather
Gilded-edge pages
A $40 value

This is a drawing for Christian Homekeeper members. I love that board and discussion group and have been a participant for many years. Come and check out the articles and discussion and if you sign up (it’s FREE to sign up), please enter the contest! You’ll see the link on the website below.

http://christianhomekeeper.org/

Come and peruse and be blessed!


~~In Messiah Yeshua,
Vickilynn
Micah 6:8

Enclume’s new Rack It Up!

ENCLUME – RACK IT UP! pot racks
Half_Moon_Wall__Rack_med
Dear Readers, have you ever cast your eyes longingly and lovingly upon those gorgeous hanging pot racks and wished with all your heart that your kitchen and / or budget could handle one? Can you just imagine how a pot rack would transform your kitchen ambiance as well as show off your cookware and to top it off, create a neat and tidy storage solution?  The wait is finally is over!

Read the entire review at the Real Food Living site!

Gluten-Free Cookbook giveaway!!

Shalom all you foodies!

Check out this awesome gluten-free cookbook from Elana’s Pantry.       cookbook

If you want to win a FREE copy of this book, plus a 5-pound bag of blanched almond flour, enter here at Elana’s Pantry.

If you win this book and almond flour, be sure to come back and tell us what gluten-free goodies you have made!!

~~~V

Brooklyn Bagel Slicer – Review


Bagel
Photo: Amazon.com

Bagels.

Yum. Those round, dense, chewy, tasty bites of history now grace the plates of people from all over the world. Toasted or not, slathered with cream cheese, lox and whitefish, or topped with pizza or sandwich fixin’s…bagels are mainstream! McDonald’s even has had Breakfast Bagel sandwiches filled with egg and cheese.

I reviewed the Brooklyn Bagel Slicer over at my Real Food Living website – check it out!

Creamy Cheesy Slowcooker Mac and Cheese

Shalom Y’all,

I’ve been messing around with this recipe for some time. I have a great version in my newest book, but I wanted to tweak it even more. I think I have achieved exactly what my family wants.  Now, having said that, you may not like the texture of this recipe at all because it’s very “saucy” and creamy. If you like your mac and cheese more “sturdy” and less saucy, simply decrease the milk by 1-2 cups. But, be warned, the texture will firm up the longer it sits and it will firm up after being refrigerated, so try it the “saucy” way first!! I also like to switch the cheese  options and make new flavor combinations, just for fun!

Crock mac & cheese 3

CREAMY CHEESY SLOWCOOKER MAC AND CHEESE

1 pound whole-grain elbow macaroni or rotini, DRY (do not cook!)

6 cups shredded cheese (I use half cheddar and half mozzarella)

6 cups milk

2 large eggs

8 ounces cream cheese, room temperature

2 Tablespoons spicy brown mustard

Salt to taste (we usually don’t use any since cheese is so salty)

Place the pasta in the dry slowcooker.  Add cheese.

Place the remaining ingredients into a large blender (I use a VitaMix) and whiz until completely smooth. It will fill up the blender!

Pour the liquid over the cheese and stir well.

Cover tightly (you may need to place a sheet of parchment or foil under the lid if your slow cooker does not fit tightly) and cook on LOW for 4 hours, or until pasta is tender.

*I stir the mac and cheese twice while cooking, just to make sure it cooks evenly, being sure to scrape down to the bottom of the slowcooker to bring up any browned bits.

When pasta is cooked, I sprinkle a little more cheddar over top.

Enjoy!

Oatmeal Blueberry Breakfast Cake

Oatmeal Blueberry Cake

Updated from our family favorite, Baked Oatmeal comes a wheat-free-dairy-free Oatmeal Blueberry Breakfast Cake.

Wonderful warm for breakfast, room temperature for brunch or a snack, or even topped with ice cream for a simple, delicious dessert.

Oatmeal Blueberry Breakfast Cake
Variation on our family favorite “Baked Oatmeal”

Servings: 15

*Use organic ingredients whenever possible**

5   cups  rolled oats,  or quick oats
2   cups  apricot, orange juice, or apple juice
4  large eggs
1/2 – 1 cup  honey, or organic granulated sugar
1  Tablespoon  baking powder (gluten-free)
1/4 teaspoon  salt
1 teaspoon  almond extract
1 1/2  cups  blueberries, fresh or frozen (sweeten to taste)

Preheat oven to 350 degrees. Mix dry ingredients in a large bowl.  Toss blueberries in dry ingredients and coat well. In a separate bowl, mix wet ingredients. Pour wet ingredients into the dry and stir until completely moistened.

Pour batter into an ungreased 9 x 13 baking pan.  I like to sprinkle a little organic granulated sugar on top to make it glisten and give it a slight crust. Bake uncovered for 30-45 minutes, or until center tests done.

Cut into squares and serve warm or cold.

REVIEW: MORNINGWARE INFRARED HALOGEN OVEN

Morningware

Hey, y’all! Check out my new review at the Real Food Living website! Read the Morningware Infrared Halogen Oven review.

My review includes a recipe, too: Vickilynn’s Whole Wheat Yeast English Muffins/Biscuits.

Doughnuts? No. Muffins? No. Dough-fins!! Yes!!

Shalom dear readers!

Thank you for hanging in with me even though my blogging has been sporadic. I hope to update more often.

Because of my physical limitations, I am always looking for ways to make my batch-cooking techniques work for many things so that I don’t cook or bake every day.

This week I made a large Bosch batch of whole wheat raisin cinnamon almond bread, but the dough was softer than usual and I didn’t want to add more flour. The strength was not sufficient for loaves, so I made 2 dozen of my family’s favorite ~ Sticky Buns.

Sticky buns

I was faced with what to make next since loaves were out and we had enough Sticky Buns for quite a few days.  With the softer dough, I decided I would make baked muffins, but with a twist. I decided to fill the muffins with fruit filling like doughnuts! All the flavor with none of the fried, sugary doughnut downsides.

To make Fruit-filled Whole Wheat Raisin Dough-fins (yeah, I really thought that one up all on my own! <g>) start with your regular whole wheat raisin bread recipe, or use my recipe for Award-Winning Bread and add raisins and cinnamon to the dough.

Weigh out 4 ounces per Dough-fin and roll each into a ball.

On an oiled surface flatten out the ball with your hand until it is about 4-5 inches in diameter.

Scoop a rounded tablespoon of your favorite (healthy) preserve (not jelly or jam) and place it in the center of the flattened ball.

Dough-fins 1

Dough-fins 3

Pull up all the edges and  pinch at the top,   making sure there are no holes for the filling to escape.

Dough-fins 4

Place the filled Dough-Fin in an oiled muffin tin and repeat until all are filled. Let rise, covered, in a warm place for about 30 minutes.

Dough-fins 5

Dough-fins 6

Bake in a preheated 350 degree oven for about   30 minutes, or until golden brown. Remove from tins and place (top side down) on a cooling rack.

Dough-fins 7
Enjoy!