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Friday Baking

By Vickilynn • December 1, 2006

Shalom,

Fridays we prepare for Shabbes (Sabbath) and one thing we love to do is bake whole wheat Challah. I created this recipe years ago and it is sooooo delicious! Esther Ruth loves to help bake and roll some of the dough into crescents.

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Categories: What's Cookin'? - Real Food!
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About the Author

Vickilynn

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer and cookbook author, as well as being full-time wife and mom to 5 children. Vickilynn's reviews can be found at the Real Food Living ministry website.

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