Shalom,
Fridays we prepare for Shabbes (Sabbath) and one thing we love to do is bake whole wheat Challah. I created this recipe years ago and it is sooooo delicious! Esther Ruth loves to help bake and roll some of the dough into crescents.
About VickilynnA student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and now radio talk show host, as well as being full-time wife and mom to 5 children. Read Vickilynn's Product Reviews and Family Preparedness Articles at Examiner.com. Find reviews, books, recipes, tutorials, FAQs and more at the Real Food Living ministry website.
Recent Comments