Tonight’s Supper – Homemade Double Decker Tacos!

January 1, 2007 By 2 Comments

ddtacos3.jpgShalom Y’all!

Oh my, THESE are so good.
(And my eldest daughter said “No e-coli worries!”)

I made 2 dozen whole wheat tortillas today. For my Double Decker Tacos, I baked some of the fresh tortillas into crunchy taco shells.

Here it is in a nutshell, ummm, taco shell :-)

Outer shell (soft tortilla) was spread with refried beans, cheese and the inner taco shell (baked crunchy shell) was filled with vegetarian meat substitute (you could use beef, turkey, beans, tofu – whatever) mixed with diced tomatoes, salsa, chili powder, cumin, ketchup, cheese and sour cream.

WOWEE!

The complete recipe is in my book, Wrapping It Up!

Making Sensational, All-Occasion Wrappers and Fabulous Family Meals

ddtacos21.jpg

Filed Under: Recipes
About Vickilynn

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and now radio talk show host, as well as being full-time wife and mom to 5 children. Read Vickilynn's Product Reviews and Family Preparedness Articles at Examiner.com. Find reviews, books, recipes, tutorials, FAQs and more at the Real Food Living ministry website.

Comments

  1. Wardeh says:
    January 1, 2007 at 11:19 pm

    Yummy, Vickilynn! You’re making me hungry. I think tacos are going to be on my menu sometime this week.

    Love, Wardeh

    Reply
  2. vickilynn says:
    January 2, 2007 at 5:52 am

    Shalom Wardeh,

    I hope you enjoy them as much as we do! You gotta give the Double Decker Tacos a try, they are awesome!

    ~In Messiah,
    Vickilynn
    Micah 6:8

    Reply

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