Pizza Swirls

March 10, 2007 By Vickilynn 4 Comments

Shalom Y’all!

Want a new spin on pizza? Want a lovely presentation with little effort? Want some delicious finger-foods or appetizers? Then please try my Pizza Swirls! You can use any whole-grain bread or pizza dough. Roll it out into a rectangle, fill and roll it up (jelly-roll style) and cut into slices. When the slices bake they puff up and the fillings melt into the crust. The cheese will get all soft and gooey, just like we all love!

The recipe will follow, this is a picture of the batch I took to our church Home Fellowship Group:

Filed Under: Recipes

About Vickilynn

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and now radio talk show host, as well as being full-time wife and mom to 5 children. Read Vickilynn's Product Reviews and Family Preparedness Articles at Examiner.com. Find reviews, books, recipes, tutorials, FAQs and more at the Real Food Living ministry website.

Comments

appliejuice says:

March 10, 2007 at 2:04 pm

I plan on making these for St. Patrick’s Day. I used the green pizza dough last year and the kids loved it. Looking forward to making the swirls this year.
Michelle in FL

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Elaine says:

March 13, 2007 at 5:38 pm

That looks very good.

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Brian/quickened says:

March 16, 2007 at 4:42 am

Man oh man those look greeeeeeat! Looking forward to the recepie!
*also looking forward to those israel pics!

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