Shalom Y’all,
Thank you for all the great responses to my questions!
We have been eating very simply around here (except for the blessing of some fresh food and treats we got as a gift from the L-rd via some special friends).
Here is some of what the family has been eating lately:
If you need any of these recipes re-posted, just holler.
(I’m still eating lower carb)
~Eggs in a Basket
(my whole wheat bread with the centers cut out, cooked in butter in a pan and an organic egg cooked in the middle.) Esther Ruth mostly prepares this meal. She is 8.
~Whole wheat pasta with Parmesan, butter and minced garlic
~Natural beef hot dogs on homemade whole wheat buns
Organic maple baked beans
Oven fries
Organic baby carrots
~Trish’s Green Pizza Crust Pizzas (made with spinach) with various toppings (whatever we had on hand)
~Split Pea Soup made in the rice cooker
~Brown rice and peas made in the rice cooker
~Roasted wild Alaskan salmon fillets
(from the freezer, bought in bulk at lower price)
~Flax Sandwich Buns
(using all flax instead of eggs)
~Trish’s Muffins
(Carrot Cake version and Chocolate Chip version)
~Homemade Whole Wheat Bagels
~Baked Oatmeal
~Salmon Salad with canned wild salmon
~Stuffed Laced Loaves with natural turkey and cheese
~Whole Wheat Danish
~Salads and veggies as we have on hand.
~~In Messiah,
Vickilynn
Micah 6:8
About Vickilynn
I’d love the recipes for these:
~Split Pea Soup made in the rice cooker
~Brown rice and peas made in the rice cooker
Shalom Loni,
I’ve been posting these on the Real Food Digest, but I meant to get them here as well. Thank you for the reminder!
~~In Messiah Yeshua,
Vickilynn
Micah 6:8
Shalom Loni,
Here are the recipes you requested:
I made this twice just to make sure.
It is SOOOOO good! If you like Split Pea Soup, this is awesome. OK, Tim says “fantastic.”
It is easy, quick and totally delicious.
The turkey sausage I use is Coleman organic. It has NO pork products. Some turkey sausage has pork casings! Can you believe it? Anyway, Coleman is organic and tastes wonderful. The casings are lamb. I like the mild Italian flavor. I cooked the sausages first in a skillet with about
1 TB olive oil for 5-6 minutes, or until browned on all sides.
Then I cut them into chunks.
The original recipe calls for water, but I like my Split Pea soup with chicken broth.
Here’s the recipe:
Adapted from: The Ultimate Rice Cooker Cookbook
by Beth Hensperger and Julie Kaufman
HEARTY SPLIT PEA SOUP WITH TURKEY SAUSAGE
Yield: Serves 6
2 cups [organic] dried split peas, picked over and rinsed
6 cups [organic] chicken broth or water
1/2 pound [organic] turkey kielbasa, split lengthwise and cut into 1/4-inch thick slices (I cook mine first)
1 medium onion, diced
6 cloves garlic, minced
2 large stalks celery, chopped
1/4 teaspoon black pepper
1 1/2 teaspoons Kosher salt (or to taste)
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1 bay leaf
1) Place all the ingredients in the rice cooker bowl (I misted with olive oil and lecithin). Close the cover and set for regular cycle. Set timer for 1 hour.
2) When timer sounds, check the peas for doneness, they should be VERY SOFT. (Mine took about 1 hour and 45 minutes.) Taste the soup and add any seasoning needed. Remove the bay leaf before serving.
~~In Messiah,
Vickilynn
Micah 6:8