GLUTEN-FREE FLAX PIZZAS AGAIN!

March 12, 2008 By 1 Comment

pizza-crust-5.jpgShalom!

I have decided this is my favorite pizza crust for my Diabetic, Low-Carb, Real Food diet. It is SOOO delectable that my hubby (non-low-carb) enjoys it as much as I do and I have to fight him for it. The crust is supple yet sturdy (holds up to toppings and cheese). The flavor is nutty but not overpowering. A perfect taste for me and a far cry from the bland pizza crusts I grew up on. Fight for taste!

See the recipe for my Gluten-Free, Low-Carb and Egg-Free Flax Pizzas at the main RFL website. See y’all there!

Filed Under: Diet, On A Dime, Real Foods, Recipes, Tutorials, What's Cookin'?
About Vickilynn

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and now radio talk show host, as well as being full-time wife and mom to 5 children. Read Vickilynn's Product Reviews and Family Preparedness Articles at Examiner.com. Find reviews, books, recipes, tutorials, FAQs and more at the Real Food Living ministry website.

Comments

  1.  Bath Screens says:
    August 16, 2010 at 5:35 am

    Low carb diets are good for the health, less calories mean less free radicals`,*

    Reply

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