COMFORT FOOD – CHICKEN POT PIE

By Vickilynn • March 23, 2008

Mmmmmmm. I talk a great deal about “Comfort Food.” This recipe is one of the all-time family favorites and there are oodles of variations. Not only is Chicken Pot Pie satisfying, and yummy, it also uses leftovers in a most delicious way. Use cooked chicken or turkey and any combination of cooked, leftover or frozen veggies. This is a wonderful, frugal recipe, sure to please!

The recipe for my Chicken Pot Pies is at the main RFL website.

Categories: Real Food Diet, Real Food On A Dime, Real Food Recipes, Real Foods, What's Cookin'? - Real Food!
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About the Author

Vickilynn

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer and cookbook author, as well as being full-time wife and mom to 5 children. Vickilynn's reviews can be found at the Real Food Living ministry website.

2 Responses to “ COMFORT FOOD – CHICKEN POT PIE ”

Carol Ostrander Mar 24th, 2008 at 11:34 am

Looks really delicious, I can’t wait to try it. The sauce looks rich. In the past when I have tried to make a chicken pot pie my sauce has always been too thin and watery.

One question…. If putting the uncooked biscuits on top of the chicken pie, would I cook the whole thing for 20 minutes at 400 degrees?

Thanks!
Carol
vickilynn Mar 24th, 2008 at 12:40 pm

Shalom Carol,

Actually, I cooked the biscuit-topped pot pit at 400 for 30 minutes and the extra biscuits on a cookie sheet alongside, but I only cooked them for 20 minutes.

I hope you like it!
~~In Messiah,
Vickilynn
Micah 6:8

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