Comments on: COMFORT FOOD – CHICKEN POT PIE http://blog.realfoodliving.com/2008/03/23/comfort-food-chicken-pot-pie/ the blog Wed, 21 Dec 2011 14:30:30 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: vickilynn http://blog.realfoodliving.com/2008/03/23/comfort-food-chicken-pot-pie/comment-page-1/#comment-97 vickilynn Mon, 24 Mar 2008 20:40:14 +0000 http://realfoodliving.wordpress.com/?p=200#comment-97 Shalom Carol, Actually, I cooked the biscuit-topped pot pit at 400 for 30 minutes and the extra biscuits on a cookie sheet alongside, but I only cooked them for 20 minutes. I hope you like it! ~~In Messiah, Vickilynn Micah 6:8 Shalom Carol,

Actually, I cooked the biscuit-topped pot pit at 400 for 30 minutes and the extra biscuits on a cookie sheet alongside, but I only cooked them for 20 minutes.

I hope you like it!
~~In Messiah,
Vickilynn
Micah 6:8

]]> By: Carol Ostrander http://blog.realfoodliving.com/2008/03/23/comfort-food-chicken-pot-pie/comment-page-1/#comment-96 Carol Ostrander Mon, 24 Mar 2008 19:34:12 +0000 http://realfoodliving.wordpress.com/?p=200#comment-96 Looks really delicious, I can't wait to try it. The sauce looks rich. In the past when I have tried to make a chicken pot pie my sauce has always been too thin and watery. One question.... If putting the uncooked biscuits on top of the chicken pie, would I cook the whole thing for 20 minutes at 400 degrees? Thanks! Carol Looks really delicious, I can’t wait to try it. The sauce looks rich. In the past when I have tried to make a chicken pot pie my sauce has always been too thin and watery.

One question…. If putting the uncooked biscuits on top of the chicken pie, would I cook the whole thing for 20 minutes at 400 degrees?

Thanks!
Carol

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