Quick Vegan Whole Wheat Chocolate Cake with Cranberries

November 23, 2008 By Leave a Comment

Shalom,

It’s Sunday afternoon. There is snow on the ground and a chill in the air. It’s time to B-A-K-E!!!
What is it about home baking that warms the heart as well as the hearth? I don’t know, but I gladly give in to its call!

Today I made an easy, very quick whole wheat chocolate cake with organic sweetened cranberries.

Visit my website for the whole recipe: Quick Vegan Chocolate Cake with Cranberries.

Filed Under: On A Dime, Real Foods, Recipes, What's Cookin'?
About Vickilynn

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and now radio talk show host, as well as being full-time wife and mom to 5 children. Read Vickilynn's Product Reviews and Family Preparedness Articles at Examiner.com. Find reviews, books, recipes, tutorials, FAQs and more at the Real Food Living ministry website.

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