Lovely Whole Wheat and Honey Challah

By Vickilynn • November 26, 2008

Shalom,

This is by far my family’s favorite bread that I make. We have it on Sabbath and on holidays.
I made these loaves and crescent rolls from the Challah dough.

Categories: Real Food Living News, Real Foods, What's Cookin'? - Real Food!
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About the Author

Vickilynn

A student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer and cookbook author, as well as being full-time wife and mom to 5 children. Vickilynn's reviews can be found at the Real Food Living ministry website.

2 Responses to “ Lovely Whole Wheat and Honey Challah ”

Regina Dec 11th, 2008 at 6:31 pm

That looks soooo good! How do you get it so pretty and brown all over like that? My oven must not work right cause my bread is usually half brown, helf dark brown and half just a little brown! lol
Vickilynn Dec 27th, 2008 at 12:31 pm

Shalom Regina,

I brush on egg yolks mixed with water once the loaves have risen. It helps to given them a rich, brown color and mellow flavor.

~~In Messiah Yeshua,
Vickilynn
Micah 6:8

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