Shalom,
This is by far my family’s favorite bread that I make. We have it on Sabbath and on holidays.
I made these loaves and crescent rolls from the Challah dough.
Lovely Whole Wheat and Honey Challah
November 26, 2008 By 2 Comments
About VickilynnA student of health and nutrition for 30 years, Vickilynn Haycraft has over 20 years of actual hands-on experience reviewing and personally using different tools of the homemaking vocation, focusing on the areas of health and nutrition. Vickilynn is a magazine columnist, product reviewer, cookbook author and now radio talk show host, as well as being full-time wife and mom to 5 children. Read Vickilynn's Product Reviews and Family Preparedness Articles at Examiner.com. Find reviews, books, recipes, tutorials, FAQs and more at the Real Food Living ministry website.
That looks soooo good! How do you get it so pretty and brown all over like that? My oven must not work right cause my bread is usually half brown, helf dark brown and half just a little brown! lol
Shalom Regina,
I brush on egg yolks mixed with water once the loaves have risen. It helps to given them a rich, brown color and mellow flavor.
~~In Messiah Yeshua,
Vickilynn
Micah 6:8