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My guest this week on Get Real – Get Prepared is prepping pioneer, James Talmage Stevens (also known as “Dr Prepper“), the author of “Making the Best of Basics.” In addition, Dr. Prepper will share about an exciting new product on the market for water filtration, the AquaPail. Please join us, Saturday October 22, 2011, [...]
Starting in mid- September, the Get Real — Get Prepared radio show content has been focusing on whole grains. We have been discussing what whole grains are (including gluten-free grains), why they are important to a Real Food storage plan, how to store them, why using them now is important, and of course, HOW to [...]
Luscious, thick, smooth homemade non-dairy almond milk that is health-supporting AND frugal, has no waste and is easy on the calorie-budget as well?! Sounds too good to be true? Follow me and I’ll show you. First, PLEASE read the Tips for making my Almond-Chia Milk and the instructions for making the chia gel, which is [...]
Rich, smooth, slightly sweet homemade almond milk (with NO pulp to strain!) for a fraction of the cost of store-bought, or even other homemade almond milks. I did say, no straining of the pulp! (Isn’t that exciting?) In addition, I use no gums or starches to thicken the milk. First, you ask “Why almond milk?” [...]
Want a smooth, thick, nutritious food to boost your nutrient intake for pennies? Try homemade chia gel! That’s right, the “Ch-Ch-Ch-Chia” seeds are good Omega-3 fatty acid and nutrition-packed foods! You can grind chia seeds into flour, add the tiny seeds whole and raw into foods for crunch and fiber, but my favorite way to [...]
Saturday Sept 17, 2011 7 PM EST Get Real–Get Prepared with Vickilynn Haycraft. Exploring preparedness from the grass roots up! Today’s Topic: Product Reviews – WonderMill and Wonder Junior Deluxe grain mills. Nationally-recognized and trusted independent product reviewer and author, Vickilynn Haycraft, highlights using and storing whole grains, gluten-free grains, grain mills and the WonderMill [...]
Shalom! I was asked for my Challah recipes and I thought I would share them again with y’all! http://realfoodliving.com/recipes/absolute-best-challah-2-loaf-version I use a Kitchen Aid to make this, but it’s easy by hand as well. VICKILYNN’S ABSOLUTE BEST CHALLAH — 2 LOAF (c) 2001 Vickilynn Haycraft Serving Size : 24 1 1/3 cups warm water — [...]
Guest contributor Hugh Vail of Tomorrow’s Harvest, explains how and why dehydrated real food is essential to any food storage plan. Dehydration has always been a form of preservation; dehydration in its simplest terms is the process of removing natural water from any given product for long-term preservation. Egyptians used the sun to dry [...]
Shalom, Today we are honoring and remembering our son Benjamin, who went to Heaven at age 3 1/2. We rejoice, not that he is gone from us, (for in that we grieve), but we rejoice that Benjamin is in the arms of Yeshua, Who loves him more than we ever could as his parents. And [...]
Get Real–Get Prepared radio show with Vickilynn Haycraft. Exploring preparedness from the grass roots up! The link below will take you to the LIVE broadcast and chat room at 7 PM EST, or you can use the same link to download the show after it has aired. Saturday August 20, 2011 7 PM EST http://www.blogtalkradio.com/doctorprepper/2011/08/20/get-real-get-prepared-with-vickilynn-haycraft [...]
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