the blog
Updated from our family favorite, Baked Oatmeal comes a wheat-free-dairy-free Oatmeal Blueberry Breakfast Cake. Wonderful warm for breakfast, room temperature for brunch or a snack, or even topped with ice cream for a simple, delicious dessert. Oatmeal Blueberry Breakfast Cake Variation on our family favorite “Baked Oatmeal” Servings: 15 *Use organic ingredients whenever possible** 5 [...]
Shalom dear readers! Thank you for hanging in with me even though my blogging has been sporadic. I hope to update more often. Because of my physical limitations, I am always looking for ways to make my batch-cooking techniques work for many things so that I don’t cook or bake every day. This week I [...]
I am so excited to be writing 3-4 times per week for the syndicated outlet Examiner.com! My new assignment is as the “Housewares Examiner” for the Charlotte area and I will be writing articles on my Product Reviews. My column addresses Tools of the Trade for homemakers worldwide. For example, my first 2 articles are [...]
Shalom, As the new book, Naturally Healthy Cuisine: Real Food for Real Families hits the mailboxes and stores, the feedback is coming in to my mailbox and on the RFD email loop. Here are 2 that we received today: “Hi Everyone, Woo hoo!! I got my book today and I AM SO EXCITED!! It is [...]
Shalom Y’all, Tonight at sundown, we will welcome the Biblical Feast of Passover (Pesach). This is such a rich commemoration of G-d’s faithfulness. For Jew and Christian, Passover is an essential reminder of the sacrifice of the Lamb. Exodus 12 For further reading, I recommend this wonderful site and has excellent homeschooling resources for teaching [...]
*(This was a post that I wrote in February and placed in my Draft folder and forgot about it!! Don’t laugh! You’ve done it too! Even though it’s Spring now, this sounds like a yummy weeknight supper!) Shalom, It’s SNOWING outside! Yesssssss! I love to watch falling snow and on these days I love to [...]
Shalom! I love my pizza! To aid my diabetic, low-carb gluten-free diet choice, I love my Flax Gluten Free Pizza Crust. It is so satisfying! Today I topped the crust with local venison that I had slowcooked with organic fire-roasted diced tomatoes, garlic and organic Tamari. I added baby spinach and mozzarella. Deee-Lish! Look for [...]
Shalom Y’all! Anyone that knows me knows that I really love Pampered Chef stoneware. It is made in the USA and it is promoted to be lead-free. I’ve been using their stoneware to bake my wonderful whole-grain pizzas, cookies, cakes, breads and healthful meals, casseroles etc. for many many years. I found a stoneware mini [...]
Shalom Y’all, I love making bread. It feels delicious! Does that make sense? I think all you bread bakers out there will understand the pleasurable sensory experience of working bread dough in your hands. I particularly enjoy working with my homemade 100% whole wheat and honey Challah dough and braiding it. What fun to see [...]
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