Shalom friends, For the past 3 Saturdays, we have been enjoying a new family venture. Due to my physical limitations and my husband’s disabilities, it takes all of us working together to pull this off. It’s hard work, but it’s a wonderful, fun, exhausting challenge… to bake on a large scale to sell at the [...]
Catering an Israeli Celebration
June 12, 2008 By 1 Comment
Shalom Y’all! In 2007, I was blessed to be able to go to Israel with our church group and it changed my life, spiritually and in every way! This year, 2008, I was unable to go to Israel, but I was very blessed to be asked by the pastor to cater their reunion supper. I [...]
Chocolate Pizza
May 2, 2008 By 2 Comments
Today for Ladies’ Bible Study I served 2 (15-inch) Chocolate Pizzas One topped with: Almond butter Chocolate chips Chopped raw almonds Organic coconut flakes The other topped: Fruit-sweetened strawberry jam Chocolate chips Organic powdered sugar I also served homemade organic all-fruit sherbert (strawberry and blueberry). Coffee and sweet tea as well.
BAKING DAY AND TUTORIAL April 2008
April 9, 2008 By 3 Comments
From one (7-loaf) batch of freshly-ground whole wheat flour: TOP TIER: White Pizza and Garlic roll ups MIDDLE and LOWER TIERS: Chocolate Sticky Buns PIZZA PAN: White Pizza and Garlic roll ups Cooling Rack: 4 Twisted loaves RECIPES: CHOCOLATE STICKY BUNS Pictural Tuturial to follow: CHOCOLATE STICKY BUNS 1 pound 2 ounces homemade whole-grain bread [...]
RESURRECTION COOKIES
March 23, 2008 By Leave a Comment
This is a recent family tradition, but one that the children enjoy each year. The recipe has been around the Internet for many years and the author is unknown. If any reader has the information to give credit to the author of these wonderful object lessons, please email me. This recipe includes a good Bible [...]
COMFORT FOOD – CHICKEN POT PIE
March 23, 2008 By 2 Comments
Mmmmmmm. I talk a great deal about “Comfort Food.” This recipe is one of the all-time family favorites and there are oodles of variations. Not only is Chicken Pot Pie satisfying, and yummy, it also uses leftovers in a most delicious way. Use cooked chicken or turkey and any combination of cooked, leftover or frozen [...]
TWISTED LOAF TUTORIAL
March 12, 2008 By Leave a Comment
Shalom Y’all! Do you want a new “twist” on shaping your homemade bread in a loaf pan? Try my Twisted Loaf shape. See the twisted loaf tutorial at the main Real Food Living webite. See y’all there!
GLUTEN-FREE FLAX PIZZAS AGAIN!
March 12, 2008 By 1 Comment
Shalom! I have decided this is my favorite pizza crust for my Diabetic, Low-Carb, Real Food diet. It is SOOO delectable that my hubby (non-low-carb) enjoys it as much as I do and I have to fight him for it. The crust is supple yet sturdy (holds up to toppings and cheese). The flavor is [...]
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