Pizza Swirls instructions

Green Pizza Swirls

Shalom Y’all, I posted a picture of our fab Green Pizza Swirls and promised more info, which I promptly forgot about until today. I was looking up the Pizza Swirls for a friend’s request and saw that I left this undone! Accccckkk! So, here is the follow-up: OK, the Pizza Swirls. My family (and friends) [...]

Creamy Cheesy Slowcooker Mac and Cheese

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Shalom Y’all, I’ve been messing around with this recipe for some time. I have a great version in my newest book, but I wanted to tweak it even more. I think I have achieved exactly what my family wants.  Now, having said that, you may not like the texture of this recipe at all because [...]

Oatmeal Blueberry Breakfast Cake

Oatmeal Blueberry Cake

Updated from our family favorite, Baked Oatmeal comes a wheat-free-dairy-free Oatmeal Blueberry Breakfast Cake. Wonderful warm for breakfast, room temperature for brunch or a snack, or even topped with ice cream for a simple, delicious dessert. Oatmeal Blueberry Breakfast Cake Variation on our family favorite “Baked Oatmeal” Servings: 15 *Use organic ingredients whenever possible** 5   [...]

REVIEW: MORNINGWARE INFRARED HALOGEN OVEN

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Hey, y’all! Check out my new review at the Real Food Living website! Read the Morningware Infrared Halogen Oven review. My review includes a recipe, too: Vickilynn’s Whole Wheat Yeast English Muffins/Biscuits.

Doughnuts? No. Muffins? No. Dough-fins!! Yes!!

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Shalom dear readers! Thank you for hanging in with me even though my blogging has been sporadic. I hope to update more often. Because of my physical limitations, I am always looking for ways to make my batch-cooking techniques work for many things so that I don’t cook or bake every day. This week I [...]

Check out my new syndicated column!

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I am so excited to be writing 3-4 times per week for the syndicated outlet Examiner.com! My new assignment is as the “Housewares Examiner” for the Charlotte area and I will be writing articles on my Product Reviews. My column addresses Tools of the Trade for homemakers worldwide. For example, my first 2 articles are [...]

Comments are coming in!

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Shalom, As the new book, Naturally Healthy Cuisine: Real Food for Real Families hits the mailboxes and stores, the feedback is coming in to my mailbox and on the RFD email loop. Here are 2 that we received today: “Hi Everyone, Woo hoo!! I got my book today and I AM SO EXCITED!! It is [...]

Happy Passover and Homemade Matzah

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Shalom Y’all, Tonight at sundown, we will welcome the Biblical Feast of Passover (Pesach). This is such a rich commemoration of G-d’s faithfulness. For Jew and Christian, Passover is an essential reminder of the sacrifice of the Lamb. Exodus 12 For further reading, I recommend this wonderful site and has excellent homeschooling resources for teaching [...]

Fluted Mini-Breads

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Shalom Y’all! Anyone that knows me knows that I really love Pampered Chef stoneware. It is made in the USA and it is promoted to be lead-free. I’ve been using their stoneware to bake my wonderful whole-grain pizzas, cookies, cakes, breads and healthful meals, casseroles etc. for many many years. I found a stoneware mini [...]

Quick Vegan Whole Wheat Chocolate Cake with Cranberries

Shalom, It’s Sunday afternoon. There is snow on the ground and a chill in the air. It’s time to B-A-K-E!!! What is it about home baking that warms the heart as well as the hearth? I don’t know, but I gladly give in to its call! Today I made an easy, very quick whole wheat [...]