Doughnuts? No. Muffins? No. Dough-fins!! Yes!!
Shalom dear readers!
Thank you for hanging in with me even though my blogging has been sporadic. I hope to update more often.
Because of my physical limitations, I am always looking for ways to make my batch-cooking techniques work for many things so that I don’t cook or bake every day.
This week I made a large [...]
Check out my new syndicated column!
I am so excited to be writing 3-4 times per week for the syndicated outlet Examiner.com!
My new assignment is as the “Housewares Examiner” for the Charlotte area and I will be writing articles on my Product Reviews. My column addresses Tools of the Trade for homemakers worldwide. For example, my first 2 articles are on [...]
Happy Passover and Homemade Matzah
Shalom Y’all,
Tonight at sundown, we will welcome the Biblical Feast of Passover (Pesach). This is such a rich commemoration of G-d’s faithfulness. For Jew and Christian, Passover is an essential reminder of the sacrifice of the Lamb. Exodus 12
For further reading, I recommend this wonderful site and has excellent homeschooling resources for teaching the L-rd’s [...]
Braiding the Challah
Shalom Y’all,
I love making bread. It feels delicious! Does that make sense? I think all you bread bakers out there will understand the pleasurable sensory experience of working bread dough in your hands.
I particularly enjoy working with my homemade 100% whole wheat and honey Challah dough and braiding it. What fun to see the intricate [...]
TWISTED LOAF TUTORIAL
Shalom Y’all!
Do you want a new “twist” on shaping your homemade bread in a loaf pan? Try my Twisted Loaf shape. See the twisted loaf tutorial at the main Real Food Living webite. See y’all there!
GLUTEN-FREE FLAX PIZZAS AGAIN!
Shalom!
I have decided this is my favorite pizza crust for my Diabetic, Low-Carb, Real Food diet. It is SOOO delectable that my hubby (non-low-carb) enjoys it as much as I do and I have to fight him for it. The crust is supple yet sturdy (holds up to toppings and cheese). The flavor is [...]
