the blog
Shalom Y’all! Anyone that knows me knows that I really love Pampered Chef stoneware. It is made in the USA and it is promoted to be lead-free. I’ve been using their stoneware to bake my wonderful whole-grain pizzas, cookies, cakes, breads and healthful meals, casseroles etc. for many many years. I found a stoneware mini [...]
Shalom Y’all, My good friend and RFD sister Marci (who runs an AWESOME General Store) has graciously offered a $20.00 gift certificate give-away to her store. Click on the URL to get the rules and them click on the logo to shop! Come and join me! I’m going shopping at AMAZING GRAZE General Store!! http://amazinggrazefarm.blogspot.com/2009/01/cabin-fever-cure-give-away.html
Shalom Y’all, I love making bread. It feels delicious! Does that make sense? I think all you bread bakers out there will understand the pleasurable sensory experience of working bread dough in your hands. I particularly enjoy working with my homemade 100% whole wheat and honey Challah dough and braiding it. What fun to see [...]
Shalom, This is by far my family’s favorite bread that I make. We have it on Sabbath and on holidays. I made these loaves and crescent rolls from the Challah dough.
Shalom Y’all, I know some don’t have, or don’t use microwaves, so if you don’t, please feel free to skip this post. I haven’t been able to duplicate this recipe without the microwave. If you come up with the same results using something other than a microwave, PLEASE email me at vickilynn@realfoodliving.com I made this [...]
Shalom Y’all, Living on a fixed income and the prices of food and gas rising so drastically, we are VERY thankful for the grains, beans and dry goods that we have stored. This coming month, we have extra household expenses not covered in the budget so the food budget will go to pay those needs. [...]
Shalom friends, For the past 3 Saturdays, we have been enjoying a new family venture. Due to my physical limitations and my husband’s disabilities, it takes all of us working together to pull this off. It’s hard work, but it’s a wonderful, fun, exhausting challenge… to bake on a large scale to sell at the [...]
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