CORNDOG CASSEROLE Make cornbread batter (recipe following) and pour it into a buttered 9 x 13 pan. Cut organic all-chicken or all-beef hot dogs in pieces and “bury” them in the cornbread batter. Bake at 400 degrees for 30-40 minutes, or until center is done to the test. (Insert knife into cornbread and when done [...]
Global Sun Oven special offer
August 8, 2011 By Leave a Comment
I have to share about this, it’s that good! I love my Sun Oven and my friend Donna is the only one that is doing this sale! If you’ve been thinking of getting the SUN OVEN, now is your chance to save big ONLY with Donna Miller of Miller’s Grain House. Check it out! [...]
What’s in your kitchen today?
July 13, 2011 By 2 Comments
I have been challenged recently by this thought “Work with what you have.” It is a daily challenge to make the best use of what we have been given. In addition to work with what we have, the challenge is also to be content with what we have been given and not always seeking something [...]
Preparedness and Sprouting
July 11, 2011 By Leave a Comment
Did you miss Saturday’s “Get Real — Get Prepared“? If so, it’s not too late! Click on this link to listen online or click on the button at the link to download as an MP3 to your device for anytime or mobile listening. Get Real–Get Prepared with Vickilynn Haycraft. Exploring preparedness from the grass roots [...]
Dehydrating cooked beans and more
July 9, 2011 By Leave a Comment
Why would anyone want to dehydrate cooked beans? There are many reasons, which include dried / dehydrated cooked foods are perfect for camping, backpacking, traveling, vacationing, cooking away from home (maybe in a hotel room), long-term storage and emergency rations. They are lightweight, take up little space and can be rehydrated easily and quickly for [...]
Radio Show 6-18-2011 Links and Information
June 18, 2011 By 1 Comment
Preparation for those who cannot self-evacuate was the topic for the Get Real Get Prepared radio show on 6-18-11. Our guest Linda Anderson explained why it is necessary to plan for you or your loved ones who might need assistance or a caregiver in an emergency evacuation situation. To hear the entire show, click on [...]
Ready to buy a home grain mill?
December 5, 2010 By 1 Comment
So, you’ve read the articles and come to the conclusion that freshly-ground whole grains are better for your family than purchased flour that may be rancid after sitting in warehouses, trucks and shelves. You’ve come to the understanding that using whole grain flour immediately after milling it affords the most complete nutrition (and taste) possible. [...]
Invisible Illness Week Meme
September 2, 2010 By Leave a Comment
What’s Been Cookin’ at Real Food Living?
August 18, 2009 By Leave a Comment
Shalom Y’all, It’s been awhile since I’ve added to this blog. I’ve been writing for a syndicated column, Examiner.com Please come and check it out and subscribe! That way you will get all the new posts, reviews and recipes as soon as they are published. This past week, I made Zoodles Alfredo, Recipes using Zucchini, [...]
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