Real Food Living Blog

Shalom Y’all,
I posted a picture of our fab Green Pizza Swirls and promised more info, which I promptly forgot about until today. I was looking up the Pizza Swirls for a friend’s request and saw that I left this undone! Accccckkk!
So, here is the follow-up:

OK, the Pizza Swirls. My family (and friends) have been going [...]

Shalom Y’all,
One thing I want to do more consistently is update my blog with personal entries. A dear friend of mine, Sylvia Britton of the Christian Homekeeper Network sent me this idea today and I love it! That structure helps me from rambling on too much (oh dear, am I already rambling? ), [...]

Shalom Y’all,
I’ve been messing around with this recipe for some time. I have a great version in my newest book, but I wanted to tweak it even more. I think I have achieved exactly what my family wants.  Now, having said that, you may not like the texture of this recipe at all because it’s [...]

Updated from our family favorite, Baked Oatmeal comes a wheat-free-dairy-free Oatmeal Blueberry Breakfast Cake.
Wonderful warm for breakfast, room temperature for brunch or a snack, or even topped with ice cream for a simple, delicious dessert.
Oatmeal Blueberry Breakfast Cake
Variation on our family favorite “Baked Oatmeal”
Servings: 15
*Use organic ingredients whenever possible**
5   cups  rolled oats,  or quick oats
2   [...]

Shalom dear readers!
Thank you for hanging in with me even though my blogging has been sporadic. I hope to update more often.
Because of my physical limitations, I am always looking for ways to make my batch-cooking techniques work for many things so that I don’t cook or bake every day.
This week I made a large [...]

Shalom Y’all,
Tonight at sundown, we will welcome the Biblical Feast of Passover (Pesach). This is such a rich commemoration of G-d’s faithfulness. For Jew and Christian, Passover is an essential reminder of the sacrifice of the Lamb. Exodus 12
For further reading, I recommend this wonderful site and has excellent homeschooling resources for teaching the L-rd’s [...]

*(This was a post that I wrote in February and placed in my Draft folder and forgot about it!! Don’t laugh! You’ve done it too! Even though it’s Spring now, this sounds like a yummy weeknight supper!)
Shalom,
It’s SNOWING outside! Yesssssss! I love to watch falling snow and on these days I love to [...]

Shalom!
I love my pizza! To aid my diabetic, low-carb gluten-free diet choice, I love my Flax Gluten Free Pizza Crust.  It is so satisfying!
Today I topped the crust with local venison that I had slowcooked with organic fire-roasted diced tomatoes, garlic and organic Tamari. I added baby spinach and mozzarella. Deee-Lish!
Look for the recipe on [...]

Shalom Y’all!
Anyone that knows me knows that I really love Pampered Chef stoneware. It is made in the USA and it is promoted to be lead-free. I’ve been using their stoneware to bake my wonderful whole-grain pizzas, cookies, cakes, breads and healthful meals, casseroles etc. for many many years.
I found a stoneware mini fluted cake [...]

Shalom Y’all,
I love making bread. It feels delicious! Does that make sense? I think all you bread bakers out there will understand the pleasurable sensory experience of working bread dough in your hands.
I particularly enjoy working with my homemade 100% whole wheat and honey Challah dough and braiding it. What fun to see the intricate [...]