Apple-Berry Baked Oatmeal (9 x 13)

Apple-Berry Baked Oatmeal

Shalom! This is a variation of our basic 9 x 13 Baked Oatmeal. I have also done this in a dairy-free version using juice instead of milk, almond extract, chopped almonds and fresh or frozen blueberries.  (See recipe listings ). This is easily halved and you can use less fruit if desired. (We like a [...]

Pizza Swirls instructions

Green Pizza Swirls

Shalom Y’all, I posted a picture of our fab Green Pizza Swirls and promised more info, which I promptly forgot about until today. I was looking up the Pizza Swirls for a friend’s request and saw that I left this undone! Accccckkk! So, here is the follow-up: OK, the Pizza Swirls. My family (and friends) [...]

Weekly Friend Update #1 and #2

Shalom Y’all, One thing I want to do more consistently is update my blog with personal entries. A dear friend of mine, Sylvia Britton of the Christian Homekeeper Network sent me this idea today and I love it! That structure helps me from rambling on too much (oh dear, am I already rambling? ), but [...]

Creamy Cheesy Slowcooker Mac and Cheese

Crock mac & cheese 1

Shalom Y’all, I’ve been messing around with this recipe for some time. I have a great version in my newest book, but I wanted to tweak it even more. I think I have achieved exactly what my family wants.  Now, having said that, you may not like the texture of this recipe at all because [...]

Oatmeal Blueberry Breakfast Cake

Oatmeal Blueberry Cake

Updated from our family favorite, Baked Oatmeal comes a wheat-free-dairy-free Oatmeal Blueberry Breakfast Cake. Wonderful warm for breakfast, room temperature for brunch or a snack, or even topped with ice cream for a simple, delicious dessert. Oatmeal Blueberry Breakfast Cake Variation on our family favorite “Baked Oatmeal” Servings: 15 *Use organic ingredients whenever possible** 5   [...]

Doughnuts? No. Muffins? No. Dough-fins!! Yes!!

Sticky buns 2

Shalom dear readers! Thank you for hanging in with me even though my blogging has been sporadic. I hope to update more often. Because of my physical limitations, I am always looking for ways to make my batch-cooking techniques work for many things so that I don’t cook or bake every day. This week I [...]

Happy Passover and Homemade Matzah

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Shalom Y’all, Tonight at sundown, we will welcome the Biblical Feast of Passover (Pesach). This is such a rich commemoration of G-d’s faithfulness. For Jew and Christian, Passover is an essential reminder of the sacrifice of the Lamb. Exodus 12 For further reading, I recommend this wonderful site and has excellent homeschooling resources for teaching [...]

Weeknight Supper

tues-supper

*(This was a post that I wrote in February and placed in my Draft folder and forgot about it!! Don’t laugh! You’ve done it too! Even though it’s Spring now, this sounds like a yummy weeknight supper!) Shalom, It’s SNOWING outside! Yesssssss! I love to watch falling snow and on these days I love to [...]

Gluten-Free Pizza Bliss!

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Shalom! I love my pizza! To aid my diabetic, low-carb gluten-free diet choice, I love my Flax Gluten Free Pizza Crust.  It is so satisfying! Today I topped the crust with local venison that I had slowcooked with organic fire-roasted diced tomatoes, garlic and organic Tamari. I added baby spinach and mozzarella. Deee-Lish! Look for [...]

Fluted Mini-Breads

2009-feb-027

Shalom Y’all! Anyone that knows me knows that I really love Pampered Chef stoneware. It is made in the USA and it is promoted to be lead-free. I’ve been using their stoneware to bake my wonderful whole-grain pizzas, cookies, cakes, breads and healthful meals, casseroles etc. for many many years. I found a stoneware mini [...]