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Mmmmmmm. I talk a great deal about “Comfort Food.” This recipe is one of the all-time family favorites and there are oodles of variations. Not only is Chicken Pot Pie satisfying, and yummy, it also uses leftovers in a most delicious way. Use cooked chicken or turkey and any combination of cooked, leftover or frozen [...]
Shalom Y’all! Do you want a new “twist” on shaping your homemade bread in a loaf pan? Try my Twisted Loaf shape. See the twisted loaf tutorial at the main Real Food Living webite. See y’all there!
Shalom! I have decided this is my favorite pizza crust for my Diabetic, Low-Carb, Real Food diet. It is SOOO delectable that my hubby (non-low-carb) enjoys it as much as I do and I have to fight him for it. The crust is supple yet sturdy (holds up to toppings and cheese). The flavor is [...]
Shalom Y’all, OK, so I’m Jewish and I love Jewish deli food. It’s in my blood. Really! (Seriously, my triglycerides were screaming!) One of my favorite deli sandwiches is a Reuben. Mmmmm, dense toasted, buttered Jewish rye bread with caraway seed piled high with thinly-sliced corned beef (or pastrami), Swiss Cheese, sauerkraut and Russian Dressing. [...]
Shalom Y’all, OK, so we’re outta milk and about everything else! LOL! (BTW, I’m not telling you all this to gain sympathy, but rather to embarrassedly share our situation and how we deal with them, in the hopes that someone reading may benefit from what we do in these circumstances. It’s not easy to share [...]
Shalom Y’all, The fridge is mostly empty and the cupboards are mostly bare. What to make to eat? Well, we have an overabundance of bagels! LOLOL! Seriously, I will freeze some for later and for our baked goods bartering. We have some leftover organic whole wheat pasta with butter, Parmesan and garlic. I am using [...]
Shalom, In my upcoming Baking With Whole Grains class, I am making some of these Laced Loaves. We enjoyed them last night. They taste as good as they look. Use your imagination for varied fillings. Anything you can put on a sandwich, try stuffing it into a loaf! Turkey Reuben Loaf Horseradish brown mustard, natural [...]
Shalom! Our 12 year old son wants to learn how to play guitar. The guitar teacher is a lovely single woman who doesn’t have time to cook for herself. So, we bartered for half of the teaching fee. Every week I bake Cary something wonderful! This week, it was small whole wheat, spinach, herb and [...]
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